Zoom Cuentacuentos Espadín Ancestral (Ángel Cruz Robles)

Cuentacuentos Espadín Ancestral (Ángel Cruz Robles)

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Ángel's tiny palenque, hidden in the forest high in the Sierra Sur mountains outside of Sola de Vega, draws its water from a sacred spring. Ángel is meticulous in his work, using a wooden mallet to crush his cooked agaves by hand. The resulting mezcals are spectacular.

This espadín is a perfect example of what technique can render from an "ordinary" Agave angustifolia. It is sweet, with a hint of vanilla and tree nuts. Pairs beautifully with fish, grilled veggies and meats.

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