Phase 2 Sauvignon Blanc
Region: Hanwood NSW, Australia
Varietals: 100% Sauvignon Blanc
Alcohol Volume: 11.5%
Tasting Notes: The nose exhibits aromas of lemongrass passionfruit and green bell pepper. Its classical varietal characters show refreshing flavours of zesty lime and grassy notes.
Food pairing suggestion: Pesto and goat's cheese linguine. A treat!
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